Cajun Meat Loaf With a Cool Tomato Salsa

Recipe by Sharon123
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READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make salsa:
  • Place all salsa ingredients in a small bowl and mix well. Set aside for about an hour to let flavors marry.
  • Yield: 2 cups.
  • To make meatloaf:
  • Preheat the oven to 350*F.
  • Heat the oil in a skillet over medium low heat. Add the onion and garlic and saute until soft, about 10 minutes. Move to a large mixing bowl.
  • Now add the jalapeno pepper, tomatoes, capers, tomato paste, chili powder, cumin and cayenne to the onion mixture, and mix completely.
  • Add the ground beef and turkey, bread crumbs, and milk. Mix thoroughly.
  • Place the meat loaf in a 9 x 4 1/2 x 2 1/2" bread pan. Place in the oven and bake for 1 1/2 hours, until crusty brown on top. Remove from oven and allow to rest for about 10 minutes.
  • Serve with the salsa. Enjoy!
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