Cajun Martini

Recipe by JackieOhNo
READY IN: 5mins
YIELD: 2 martinis
UNITS: US

INGREDIENTS

Nutrition
  • 1
    fresh jalapeno pepper
  • 1
    pint vodka
  • 12
    cup jalapeno peppar vodka
  • 1 12
    tablespoons dry vermouth
  • 4
    ice cubes
  • 2
    slices fresh jalapeno peppers (for garnish)
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DIRECTIONS

  • First, make the jalapeno vodka: cut the whole pepper lengthwise in half, then crosswise into 1/4-inch-thick slices. Drop pepper slices and seeds into vodka bottle and replace cap. Let stand at least 1 hour, but flavor will be strongest after 6 hours. Keep refrigerate, if desired, for future use.
  • Once jalapeno vodka is ready, place 1/2 cup jalapeno vodka and remaining ingredients (except for garnish) in pitcher or cocktail shaker. Stir or shake gently, then strain into 2 martini glasses. Garnish with sliced jalapeno.
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