Cajun Margarita

Recipe by Jostlori
READY IN: 3mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces chile-infused tequila (optional)
  • 3
    ounces orange liqueur
  • 3
    ounces margarita mix
  • 1
    teaspoon Crystal hot sauce or 1 teaspoon any other louisiana hot sauce
  • 2
    cups ice
  • chili pepper (to garnish)
  • lime slice, for garnish
  • FOR THE CHILE-INFUSED TEQUILA
  • 5
    jalapeno peppers, halved
  • 5
    serrano peppers, halved
  • 1
    cup tequila
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DIRECTIONS

  • FOR THE CHILE-INFUSED TEQUILA: combine all ingredients in a jar or bowl. Cover, and let sit at room temperature overnight or at least 2 hours. Strain into bottle or jar and keep in a cool, dark place.
  • MARGARITA:
  • Rim margarita glasses with salt by running a slice of lime around rim and then dipping in margarita salt. Set aside.
  • To make the margaritas, combine the chile-infused tequila, orange liqueur, margarita mix, hot sauce, and ice in a blender. Cover, and puree for 1 minute, until no chunks of ice remain.
  • Fill the prepared glasses with blended margaritas. Garnish with lime slices and a whole chile pepper.
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