Cajun Lamb Bites

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READY IN: 35mins
SERVES: 4
YIELD: 4 plates
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg lamb chop, cut into bite pcs
  • 1
    teaspoon crush ginger
  • 2
    tablespoons crush garlic
  • 2
    onions, dice cut
  • 2
    tablespoons cajun spices
  • 1
    teaspoon meat masala spices
  • 2
    teaspoons salt (or as per your taste)
  • 3
    red jalapeno chiles (slice)
  • oil, to cook (say 50-60 ml)
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DIRECTIONS

  • Wasb cut lamb chops in warm water. Drain in sieve and let excess water drain.
  • On medium heat, warm a Wok (i used non-stick type) and add oil.
  • Add 1/2 tspn salt and stir well. Lower heat to Low-Med and add Chillies and stir for a minute.
  • Add 1 Onion(diced) and stir till clear.
  • Add crush Garlic and Ginger and stir for a minute. If too dry, add little water.
  • Add Cajun & Meat Spices and stir well for another minute.
  • Add lamb chops pcs, and balance of salt. Keep heat to low-med. Add little water. Close wok and cook for 3-4 minutes.
  • Open and stir well and ensure that it is not too dry (or add little water).
  • Cook for another 10-12 minutes, checking & stirring every 3-4 minutes.
  • Check if meat is breaking from bone. If so, then add balanc eof onion and stir well. If they is too much water, then cook with lid open.
  • Once done, turn off heat, close lid to simmer for 5 minutes.
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