Cajun Lamb Bites

DIRECTIONS

• Wasb cut lamb chops in warm water. Drain in sieve and let excess water drain.
• On medium heat, warm a Wok (i used non-stick type) and add oil.
• Add 1/2 tspn salt and stir well. Lower heat to Low-Med and add Chillies and stir for a minute.
• Add 1 Onion(diced) and stir till clear.
• Add crush Garlic and Ginger and stir for a minute. If too dry, add little water.
• Add Cajun & Meat Spices and stir well for another minute.
• Add lamb chops pcs, and balance of salt. Keep heat to low-med. Add little water. Close wok and cook for 3-4 minutes.
• Open and stir well and ensure that it is not too dry (or add little water).
• Cook for another 10-12 minutes, checking & stirring every 3-4 minutes.
• Check if meat is breaking from bone. If so, then add balanc eof onion and stir well. If they is too much water, then cook with lid open.
• Once done, turn off heat, close lid to simmer for 5 minutes.