Cajun Hot Tamales

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READY IN: 3hrs
SERVES: 12
YIELD: 6 dozens
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place all vegetable in a food processor until througly mixed.
  • add mixture with meat.
  • take your meal and place on paper or corn husks.
  • add a good portion of meat mixture on meal and wrap oblong way.
  • continue over and over place in steamer and steam for 2 hours.
  • put chillie power/water/pepper/garlic power/1 can of tomato sauce of tamales.
  • tamales can be frozen or canned.
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