Cajun Habanero Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grind pork butt with 1/4" plate.
  • Mix all ingredients really well. Let stand in refrigerator over night.
  • Stuff into casings forming 6" links. Let hang for 1 hour before cooking.
  • Place in frying pan with 1/2" water, cover and cook on medium for 15 minutes.
  • Remove cover and continue cooking until water is gone and sausages are browned.
  • Or cook on grill over medium coals until brown.
  • Note: If you have a smoker, these are great smoked.
Advertisement