These make a great little snack or hors d'oeuvres with a little heat that melts into your mouth. Tip: you can use tooth picks to secure the bacon on the pepper. Here is what you need:
Serving Size: 1 (121) g
Servings Per Recipe: 12
Calories: 280.8
Calories from Fat 238 g 85 %
Total Fat 26.5 g 40 %
Saturated Fat 11.1 g 55 %
Cholesterol 55 mg 18 %
Sodium 427.9 mg 17 %
Total Carbohydrate 2.8 g 0 %
Dietary Fiber 0.6 g 2 %
Sugars 1.7 g 6 %
Protein 8.1 g 16 %