Cajun Grilled Stuffed Jalapenos

Submitted by Nadia Melkowits

"These make a great little snack or hors d'oeuvres with a little heat that melts into your mouth. Tip: you can use tooth picks to secure the bacon on the pepper. Here is what you need:"

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 2 halfs
• Serves: 12

ingredients

• 8 ounces cream cheese
• 4 -6 ounces of grated monterey jack pepper cheese
• 1 teaspoon minced garlic
• 1⁄4 cup green onion, chopped fine
• 6 ounces cherry tomatoes, chopped fine
• 1 tablespoon cajun seasoning
• 12 large jalapenos, seeded and cut in half
• 1 lb bacon, cut in thirds

directions

1. Mix well the first 6 ingredients in a bowl.
2. Stuff the already halved jalapenos.
3. Top with a slice of bacon.
4. Grill until cheese has started to melt.