Cajun-Grilled Corn on the Cob

photo by alligirl




- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 3⁄4 teaspoon garlic powder
- 3⁄4 teaspoon onion powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon ground red pepper (cayenne)
- 4 ears corn, with husks
- 2 teaspoons butter, melted
directions
- Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
- Pull husks back from corn (do not remove), and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.
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Reviews
-
C'est bien, cher! Wow, this was the best seasoning for corn! I totally cheated: did not roast the corn, just cooked in a pot. (Add one tsp. sugar to a pot of water, bring to a boil, add corn, bring to boil again, turn off heat, cover and let sit for 10-15 minutes.) We just buttered the corn and sprinkled on this wonderful seasoning. DH and guests loved it - in fact one of my guests took the left over seasoning home! for ZWT9 Soup-a-Stars
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RECIPE SUBMITTED BY
DailyInspiration
United States