Cajun-Grilled Corn on the Cob

Name: Cajun-Grilled Corn on the Cob
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon dried oregano; 1 teaspoon paprika; 3/4 teaspoon garlic powder; 3/4 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper (cayenne); 4 ears corn, with husks; 2 teaspoons butter, melted

(11)

Recipe by DailyInspiration

From Cooking Light magazine.

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READY IN: 22mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon dried oregano
1

teaspoon paprika
³⁄₄

teaspoon garlic powder
³⁄₄

teaspoon onion powder
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon dried thyme
¹⁄₄

teaspoon black pepper
¹⁄₈

teaspoon ground red pepper (cayenne)
4

ears corn, with husks
2

teaspoons butter, melted

DIRECTIONS

Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
Pull husks back from corn (do not remove), and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

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