Cajun-Grilled Corn on the Cob
From Cooking Light magazine.
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INGREDIENTS
Nutrition- 1teaspoon dried oregano
- 1teaspoon paprika
- 3⁄4teaspoon garlic powder
- 3⁄4teaspoon onion powder
- 1⁄2teaspoon salt
- 1⁄4teaspoon dried thyme
- 1⁄4teaspoon black pepper
- 1⁄8teaspoon ground red pepper (cayenne)
- 4
- 2
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DIRECTIONS
- Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
- Pull husks back from corn (do not remove), and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.
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