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Cajun Glazed Mushrooms

Cajun Glazed Mushrooms created by keelera

These 'shrooms pack plenty of heat thanks to the 1/4 cup of pepper and Tabasco sauce!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Trim any woody ends from mushroom stems.
  • Wipe trimmed mushrooms with a damp towel.
  • Melt butter or margarine in a heavy saucepan over medium heat.
  • Add mushrooms, toss to coat with butter or margarine.
  • Stir in Worcestershire sauce, pepper, and Tabasco sauce.
  • Increase heat to medium-high.
  • Cover pan; cook mushrooms, stirring frequently.
  • Do not let mushrooms stick to pan.
  • Mushrooms are done when butter or margarine seperates from Worcestershire sauce and mushrroms are glazed with a heavy, dark caramel colored sauce, about 20 minutes.
  • Remove with a slotted spoon, discarding any sauce.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@yooper
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@yooper
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"These 'shrooms pack plenty of heat thanks to the 1/4 cup of pepper and Tabasco sauce!"
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  1. keelera
    Cajun Glazed Mushrooms Created by keelera
    Reply
  2. popkutt
    Cajun Glazed Mushrooms Created by popkutt
    Reply
  3. becker1997_10389050
    I lost my copy of the cajun cooking icon, Terry Thompson's Cajun-Creole Cooking (1986 edition) in a move, so was happy to see someone published it on this site. These mushrooms are a crowd favorite, and elevate an ordinary grilled steak to new flavor heights. Enjoy!
    Reply
  4. dianegrapegrower
    Cajun Glazed Mushrooms Created by dianegrapegrower
    Reply
  5. dianegrapegrower
    Delicious! Reduced the butter and black pepper (though next time, I'll add back a bit of pepper). served with beef kebabs. Made a great accompaniment and sauce.
    Reply
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