Cajun Glazed Mushrooms

Recipe by yooper
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim any woody ends from mushroom stems.
  • Wipe trimmed mushrooms with a damp towel.
  • Melt butter or margarine in a heavy saucepan over medium heat.
  • Add mushrooms, toss to coat with butter or margarine.
  • Stir in Worcestershire sauce, pepper, and Tabasco sauce.
  • Increase heat to medium-high.
  • Cover pan; cook mushrooms, stirring frequently.
  • Do not let mushrooms stick to pan.
  • Mushrooms are done when butter or margarine seperates from Worcestershire sauce and mushrroms are glazed with a heavy, dark caramel colored sauce, about 20 minutes.
  • Remove with a slotted spoon, discarding any sauce.
  • Serve hot.
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