Cajun Garlic Jambalaya

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown crumbled breakfast sausage in heavy 4-6 quart pan or skillet, drain fat.
  • Add peppers, onions, celery and Cajun powder. Simmer until just about tender, then add garlic and cook until tender.
  • Add rice and stir until rice is mixed in and coated with sausage and vegetables.
  • Add broth and Piquante, bring to boil. Cover and simmer for 20 minutes or until rice is tender. Let stand five minutes covered.
  • Add fresh chopped onions and parsley and fluff with a fork just before serving.
  • Serve with French bread and a garden salad.
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