Cajun Fruit Cobbler

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READY IN: 1hr 15mins
YIELD: 1 cobbler
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix in a large bowl the melted margarine or butter, flour, sugar, milk, baking powder and salt.
  • Mix all these ingredients and then pour the batter in a margarine greased 9x9 pan.
  • Stir the fruit in the can well before use.
  • Using a large tablespoon, add the fruit of choice by the spoon and drop method. Use the whole can.
  • Bake 1 hour at 350 degrees.
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