Cajun Fried Potatoes

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the potatoes into 1" cubes.
  • Add to boiling salted water.
  • Cook just until fork tender but not mushy, about 7 minutes.
  • Drain and cool.
  • Meanwhile, in a bowl, combine the salt, peppers, onion and garlic power, cumin and cayenne pepper.
  • Add the potatoes to the spices.
  • Toss to coat all pieces evenly-- You may do this much in advance and hold the potatoes as long as an hour before completing the dish.
  • Heat about 1" oil in a wok or deep skillet to about 350 degrees or until a piece of potato sizzles when added to the oil.
  • Add the potatoes.
  • Fry until golden brown on all sides, turning frequently.
  • Remove from Heat,drain and serve immediately.
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