Cajun Fried Potatoes

Submitted by Tina Klein

• Ready In: 55mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 large white potatoes, unpared,scrubbed b,oiling,salted
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon ground black pepper
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon ground cumin
• 1⁄8 teaspoon ground cayenne pepper, about
• 2 cups oil, for frying

directions

1. Cut the potatoes into 1" cubes.
2. Add to boiling salted water.
3. Cook just until fork tender but not mushy, about 7 minutes.
4. Drain and cool.
5. Meanwhile, in a bowl, combine the salt, peppers, onion and garlic power, cumin and cayenne pepper.
6. Add the potatoes to the spices.
7. Toss to coat all pieces evenly-- You may do this much in advance and hold the potatoes as long as an hour before completing the dish.
8. Heat about 1" oil in a wok or deep skillet to about 350 degrees or until a piece of potato sizzles when added to the oil.
9. Add the potatoes.
10. Fry until golden brown on all sides, turning frequently.
11. Remove from Heat,drain and serve immediately.