Cajun Fig and Pecan Pie

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READY IN: 1hr
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sugar
  • 1
    tablespoon cornstarch
  • 1
    cup Karo syrup
  • 14
    cup louisiana cane syrup
  • 1
    tablespoon vanilla
  • 3
    eggs, beaten
  • 1
    cup chopped pecans
  • 12
    cup fig preserves (figs chopped if whole)
  • 1
    pinch cinnamon
  • 1
    pinch nutmeg
  • 9
    inches pie shells, uncooked
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In large bowl combine sugar and corn starch. Add syrups, vanilla, eggs. Use wire whisk and blend thoroughly.
  • Add nuts and preserves stirring into mixture. Season with cinnamon and nutmeg.
  • Pour into pie shell and bake on center rack for 10 minutes. Reduce temperature to 375 degrees and bake for 35 minutes. Remove and allow to cool.
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