Cajun Egg Rolls

Recipe by Tracy K
READY IN: 40mins
SERVES: 10-20




  • Dice the sausage to about the same size as the corn.
  • Cook sausage in a skillet over low heat.
  • After about 3-4 minutes, add onion and garlic.
  • Simmer together for about 10 minutes.
  • Remove from heat.
  • Stir all ingredients together in large bowl.
  • To form egg rolls: Place the wrapper on a flat surface with one corner pointed toward you.
  • Moisten the edges of the wrapper with water.
  • Place three Tbsp of the mixture in the center of the wrapper.
  • Fold the corner pointing towards you over the mixture, and press it tight.
  • Fold the right and left corners over the mixture and adhere them to the first fold.
  • Roll the package over itself to seal the last flap, like and envelope.
  • Make sure to seal it well.
  • Heat oil to 400, fry egg rolls in small batches until crisp and heated through.
  • Serve with Remoulade Dipping Sauce (see my other recipes).