Cajun Deviled Eggs

READY IN: 10mins
SERVES: 6
YIELD: 12 halves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split eggs, remove yolks and mash with fork.
  • Stir in mayo, mustard, vinegar, and salt and pepper.
  • Spoon or pipe into egg cavities.
  • Garnish with a sprinkling of Cajun spice blend.
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