Cajun Deviled Eggs

Recipe by Charlotte J
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large hard-cooked eggs, peeled
  • 3
    tablespoons mayonnaise
  • 12
    teaspoon cajun seasoning or 1/2 teaspoon creole seasoning, divided
  • 2
    tablespoons finely chopped parsley
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DIRECTIONS

  • Slice eggs in half lengthwise.
  • Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well.
  • Pipe or spoon filling into egg whites.
  • Cover and chill at least 30 minutes or up to 24 hours before serving.
  • Place eggs on a lettuce-lined serving platter; sprinkle with parsley.
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