Cajun Deviled Eggs

"Easy Home Cooking Magazine"
 
Cajun Deviled Eggs created by Starrynews
Ready In:
10mins
Serves:
Units:

ingredients

  • 6 large hard-cooked eggs, peeled
  • 3 tablespoons mayonnaise
  • 12 teaspoon cajun seasoning or 1/2 teaspoon creole seasoning, divided
  • lettuce leaf
  • 2 tablespoons finely chopped parsley

directions

  • Slice eggs in half lengthwise.
  • Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well.
  • Pipe or spoon filling into egg whites.
  • Cover and chill at least 30 minutes or up to 24 hours before serving.
  • Place eggs on a lettuce-lined serving platter; sprinkle with parsley.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor

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  1. Starrynews
    Great deviled egg variation! We enjoyed the cajun seasoning a lot in this. Thanks for sharing! ZWT9
     
  2. Starrynews
    Cajun Deviled Eggs Created by Starrynews
  3. Boomette
    I think it was my first time doing deviled eggs. I used cajun seasoning from Club House. We loved them a lot. Even my son :) And I added more cajun seasoning. It's really cute even though I used a spoon to fill them. Thanks Charlotte :) Made for ZWT 9
     
  4. Boomette
    Cajun Deviled Eggs Created by Boomette
  5. lazyme
    Cajun Deviled Eggs Created by lazyme
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