Cajun Crawfish Jambalaya

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute in margarine the bell pepper, garlic, onion, and celery.
  • Add
  • some of the crawfish fat for flavor.
  • Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T.
  • chopped parsley, salt, pepper, cayenne pepper , and 4 cup of cooked rice. I sometimes add a small can of stem and pieces mushrooms.
  • Let this steam for about 5-10 minutes.
  • Add a little margarine or water if too dry.
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