Cajun Crawfish Bake
Adapted from a local cooking show....and with changes made to my family's tastes.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1 1⁄2cups butter
- 3
- 2
- 3
- 3
- 3
- 1
- 1⁄2cup flour
- 1pint half-and-half
- 1
- 12ounces fettuccine
- 1(8 ounce) bag shredded Mexican blend cheese
Advertisement
DIRECTIONS
- Prepare fettuccine according to package directions and set to side.
- Saute onions, bell pepper and celery in butter until tender.
- Add crawfish and simmer 10 minutes.
- Stir in garlic, flour, half and half and parsley.
- Reduce heat to low and simmer 30 minutes.
- Add cubed Velveeta cheese and stir until melted.
- Combine prepared noodles with sauce and toss to coat well.
- Place in a greased 6 quart casserole dish.
- Sprinkle with Mexican style cheese.
- Bake uncovered at 300 degrees for about 20 minutes.
Advertisement