Cajun Crab Dip (Low-Fat Version)

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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except cheese and crab meat.
  • Mix in the cheese and 1/2 the crab meat until mixed well. The crab meat will break into fine pieces.
  • Mix in the rest of the crab meat, being careful to leave some larger chunks for texture.
  • Refrigerate for 2-4 hours. Check seasonings and adjust if needed.
  • Serve with crackers, or to keep it healthy, with carrots, celery and slices of zucchini.
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