Cajun Crab Cheesecake
Okay, so most ofus only know sweet cheesecakes and have never eaten a savory one. If your one of those people, this is a great place to start
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READY IN: 1hr 25mins
SERVES: 16
YIELD: 1 cheesecake
UNITS: US
INGREDIENTS
Nutrition- 1 3⁄4cups breadcrumbs
- 2teaspoons cajun seasoning
- 1⁄2cup butter
- 2(8 ounce) packages cream cheese
- 1⁄2cup shredded parmesan cheese
- 1tablespoon cajun seasoning
- 2teaspoons prepared horseradish
- 1⁄4cup dried sherry wine
- 2
- 12ounces crabmeat
- 1⁄2teaspoon hot pepper sauce
- 1tablespoon diced red pepper
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DIRECTIONS
- heat oven to 325.
- in a bowl wix melted butter, breadcumbs, 2 tablespoos cajun seasoning, press into bottom of 9 inch springform pan.
- in a larger bowl combine cream cheese, parmesean cheese, 1 tablespoon cajun seasoning, and horseradish and beat with electric mixer until smooth.
- add sherry and beat for 2 minutes, add eggs one at a time beating until each egg is combined.
- add hot pepper sauce and crab and mix lightly.
- bake 1 hour until filling is set.
- chill for 4-24 hours.
- just before serving top with red pepper.
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