Cajun Crab Cheesecake

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READY IN: 1hr 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1 34
    cups breadcrumbs
  • 2
    teaspoons cajun seasoning
  • 12
    cup butter
  • 2
    (8 ounce) packages cream cheese
  • 12
    cup shredded parmesan cheese
  • 1
    tablespoon cajun seasoning
  • 2
    teaspoons prepared horseradish
  • 14
    cup dried sherry wine
  • 12
    ounces crabmeat
  • 12
    teaspoon hot pepper sauce
  • 1
    tablespoon diced red pepper
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DIRECTIONS

  • heat oven to 325.
  • in a bowl wix melted butter, breadcumbs, 2 tablespoos cajun seasoning, press into bottom of 9 inch springform pan.
  • in a larger bowl combine cream cheese, parmesean cheese, 1 tablespoon cajun seasoning, and horseradish and beat with electric mixer until smooth.
  • add sherry and beat for 2 minutes, add eggs one at a time beating until each egg is combined.
  • add hot pepper sauce and crab and mix lightly.
  • bake 1 hour until filling is set.
  • chill for 4-24 hours.
  • just before serving top with red pepper.
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