Cajun Collards

Recipe by Okitsme
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in a Dutch oven until almost done.
  • Add onions and garlic and saute until the onions are clear.
  • Cover the bacon, onions and garlic with 4 cups water, heat to boiling.
  • Add wine, soy sauce, salt, hot sauce and collards.
  • Return to a boil and simmer for 1 hour.
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