Cajun Cole Slaw

"A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. To make this vegetarian, use vegetarian Worcestershire sauce. Cook time is refrigeration time."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
1hr 15mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • In a mixing bowl, whisk the mayonnaise and mustard until combined. Add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
  • Add the hot sauce, ketchup, vinegar, worcestershire and lemon juice, whisking completely after each addition.
  • Stir in the garlic powder and salt and pepper.
  • Place bell peppers, onion and cabbage in a large bowl, pour dressing over and toss to thoroughly combine.
  • Refrigerate for at least an hour.
  • Serve cold.

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Reviews

  1. Scottiego
    We love some kick and this dressing is terrific. Thanks for sharing it!
     
  2. adopt a greyhound
    Made half a recipe to go with Cajun meatloaf and Cajun potatoes. Needed something different to meet my tastes, possibly some honey.
     
  3. Sharon123
    I enjoyed this slaw, but did add some honey to my taste. Different and a nice change. Thanks!
     
  4. lazyme
    This was really good. I loved the tang from the mustard. I started out with a coleslaw mix and this went together quickly. Thanks Mikekey for a nice new coleslaw treat. Made for ZWT9.
     
  5. Bonnie G #2
    This made for a truly different, spicy and great tasting cole slaw. I easied it up by using a bag of ready mixed cole slaw but other than that followed the directions exactly. Loved the spicy flavor and it was a hit with DH which is always a good thing. Made for ZWT9 Regional Cajun leg
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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