Cajun Cocktail & Cajun Tartar Sauces

Recipe by Baby Kato
READY IN: 25mins
YIELD: 2 batches




  • Cajun Cocktail Sauce:
  • In a large pot cook onions and garlic in butter until tender.
  • Stir in the water, tomato paste, prepared horseradish, lemon juice, dry mustard, salt and ground red pepper.
  • Bring to a boil, reduce heat, simmer, uncovered 5 - 10 minutes.
  • Serve warm or chilled with fried fish and seafood. Top the cocktail sauce with grated fresh horseradish, if desired.
  • Makes 3/4 cup of sauce.
  • Cajun Tartar Sauce:
  • In a bowl stir tegether the mayonnaise, sweet picle, green onion, parsley, lemon juice and hot pepper sauce.
  • Served with fried fish and seafood.
  • Makes 1 1/4 cup of sauce.