Name: Cajun Chicken Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 lb boneless skinless chicken breast, cut into 1/2 inch strips; 1 medium green bell pepper, coarsely chopped; 1 small yellow onion, coarsely chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 1/2 teaspoons cajun creole seasoning; 1 1/2 cups Bisquick; 1 cup milk; 2 eggs, slightly beaten

Recipe by shelbyrose

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A Bisquick recipe that is quick, easy and flavorful.

Ready In:: 50mins
Serves:
Units:

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ingredients

1 lb boneless skinless chicken breast, cut into 1/2 inch strips
1 medium green bell pepper, coarsely chopped
1 small yellow onion, coarsely chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 3/4 ounce) can condensed cream of chicken soup
1 ¹⁄₂ teaspoons cajun creole seasoning
1 ¹⁄₂ cups Bisquick
1 cup milk
2 eggs, slightly beaten

directions

Preheat oven to 375 degrees.
Heat chicken in a non-stick skillet over medium heat 2 minutes, stirring occasionally.
Stir in bell pepper and onion; cook about 4 minutes, stirring occasionally, until vegetables are slightly crisp.
Spoon into a 13-inch x 9-inch x 2-inch baking dish.
Combine tomatoes, soup and seasoning; stir into chicken mixture.
In a medium bowl, combine Bisquick, milk and eggs.
Pour over chicken mixture.
Bake 30-35 minutes or until light golden brown.

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