Cajun Chicken Casserole

DIRECTIONS

• Preheat oven to 375 degrees.
• Heat chicken in a non-stick skillet over medium heat 2 minutes, stirring occasionally.
• Stir in bell pepper and onion; cook about 4 minutes, stirring occasionally, until vegetables are slightly crisp.
• Spoon into a 13-inch x 9-inch x 2-inch baking dish.
• Combine tomatoes, soup and seasoning; stir into chicken mixture.
• In a medium bowl, combine Bisquick, milk and eggs.
• Pour over chicken mixture.
• Bake 30-35 minutes or until light golden brown.