Cajun Chicken Bites With Raspberry Mustard Dipping Sauce
From TOH. Chicken pieces tossed in a zippy coating of spicy Cajun flavor. Sweet and sassy dipping sauce compliments this perfectly. Great party appetizer. Cooking time is a guess.
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INGREDIENTS
Nutrition- 1 1⁄2cups all-purpose flour
- 1cup finely chopped pecans
- 1tablespoon dried oregano
- 2teaspoons ground cumin
- 1teaspoon dried thyme
- 1⁄2teaspoon cayenne pepper
- 1teaspoon salt
- 12tablespoons light olive oil
- 2
- 1cup seedless raspberry jam
- 2tablespoons Dijon mustard
- hot pepper sauce (optional)
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DIRECTIONS
- In a shallow dish, combine first 7 ingredients. Place 6 Tbsp oil in a small shallow dish. Dip each chicken piece in the oil, then coat evenly in flour mixture.
- In a large skillet, heat 3 tablespoons oil over medium heat. Add half the chicken and saute on all sides until browned and no longer pink. Remove from pan and keep warm. Repeat wit remaining oil and chicken.
- For dipping sauce, combine jam, mustard and hot sauce to taste if desired. Serve chicken bites with sauce.
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