Cajun Chicken and Rice - Carolina Style

Recipe by Fauve
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle Cajun spice evenly on each chicken breast.
  • Place chicken breasts in vegetable oil-sprayed cooking dish (large sized).
  • In a mixing bowl, combine rice, cream of chicken soup, chicken broth and broccoli.
  • Pour this mixture on top and around chicken in casserole dish.
  • Cover with lid and bake at 350 degrees for 1 hour.
  • Remove casserole from oven; top with shredded Provolone and continue baking (uncovered, this time!) about 5 minutes, or until cheese is melted.
  • NOTE: Unfortunately, brown rice does not perform as well as white in most recipes. Brown rice normally needs to be cooked nearly twice as long. For this reason, I do not recommend substituting brown rice for white in this particular recipe. :).