Cajun Catfish and Rice

I found this at Simply Seafood. Sounds easy. You can also substitute shrimp, halibut, or salmon.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large skillet, preferably cast-iron, heat the oil over medium-high heat.
  • Add the onion, bell peppers, celery and garlic and cook, stirring occasionally, until fragrant and beginning to soften, 3 to 5 minutes.
  • Add the rice and cook, stirring, until evenly coated with oil, 2 to 3 minutes.
  • Stir in the broth, Worcestershire sauce and Tabasco, bring to a boil, cover and cook over low heat for 5 minutes.
  • Meanwhile, rinse the catfish and pat dry.
  • With a sharp knife, trim the white or grayish fat from the skin side and edges of each fillet.
  • Cut the catfish into 1-inch strips.
  • Lay the catfish strips over the rice, cover and continue cooking until the rice is tender to the bite and the catfish is opaque through, 15 to 20 minutes longer.
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@lazyme
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@lazyme
Contributor
"I found this at Simply Seafood. Sounds easy. You can also substitute shrimp, halibut, or salmon."
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  1. lazyme
    I found this at Simply Seafood. Sounds easy. You can also substitute shrimp, halibut, or salmon.
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