Cajun Cashews

"A spicy treat that makes a wonderful hostess gift."
 
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photo by JackieBakes photo by JackieBakes
photo by JackieBakes
Ready In:
20mins
Ingredients:
7
Yields:
2 cups
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Line a jelly roll pan with a sheet of aluminum foi and set aside. May also use a Silpat mat.
  • Place the butter, vinegar, Tabasco sauce, cayenne pepper, garlic salt annd salt in a medium-size heavy saucepan over medium heat and stir until the butter is melted and the seasonings are well incorporated.
  • Add the cashews and toss until they are well coated with the mixture.
  • Pour nuts onto the prepared and spread so they form a single layer.
  • Bake until the nuts are dark golden brown, 10 to 15 minutes.
  • When nuts are done, remove them from the oven and cool 5 minutes. Scrape the nuts and any dry seasonings from the bottom of the pan into a mixing bowl. Toss well.

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Reviews

  1. This is a great recipe. I have to double it every time I make it.
     
  2. These are delicious! However, our family likes a little more spice, so I upped the hot sauce to 1 tablespoon, and added a tad more cayenne. Thanks for sharing!!
     
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