Cajun Cashews

Recipe by Indynana
READY IN: 20mins
YIELD: 2 cups




  • Preheat oven to 350 degrees.
  • Line a jelly roll pan with a sheet of aluminum foi and set aside. May also use a Silpat mat.
  • Place the butter, vinegar, Tabasco sauce, cayenne pepper, garlic salt annd salt in a medium-size heavy saucepan over medium heat and stir until the butter is melted and the seasonings are well incorporated.
  • Add the cashews and toss until they are well coated with the mixture.
  • Pour nuts onto the prepared and spread so they form a single layer.
  • Bake until the nuts are dark golden brown, 10 to 15 minutes.
  • When nuts are done, remove them from the oven and cool 5 minutes. Scrape the nuts and any dry seasonings from the bottom of the pan into a mixing bowl. Toss well.