Cajun Butter Sauce

Recipe by Sandy Doenges
READY IN: 12mins
SERVES: 4-5
YIELD: 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .In a small bowl, mix together the cornstarch and broth until well combined. set aside.
  • In a saucepan, mix together spices and cook in hot butter for one minute. Add broth mixture, and bring to a boil. Whisk over high heat until mixture begins to thicken slightly. Remove from heat. Serve hot over vegetables.
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