Cajun Bread, No Yeast (Raw Food)

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READY IN: 10hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups carrots, pulp
  • 1
    cup flax powder
  • 12
    cup chia powder
  • 2
    tablespoons hemp oil or 2 tablespoons olive oil
  • 1 12
  • 1
    teaspoon Braggs liquid aminos or 1 teaspoon sea salt
  • 3
    tablespoons tan sesame seeds
  • 3
    tablespoons cajun spices (onion, garlic, paprika, cayenne, parsley, pepper mix)
  • 1
    cup water, filtered
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DIRECTIONS

  • Begin by juicing about 4 carrots.
  • Mix all ingredients well, and spread dough on Teflex sheets on your dehydrator trays. Should fill about a tray and a half.
  • Dehydrate dough at 104 degrees for 4 hours.
  • Flip bread, peel away Teflex, and score tray into 9 slices of bread.
  • Dehydrate another 6 hours, until desired consistency.
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