Cajun Blackened Snapper

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a heavy non-stick skillet on medium heat in a well-ventilated area for 10 minutes or until it is very hot.
  • Sprinkle seasoning over both sides of the fish to coat well.
  • Cook the fish in the pan for 3 minutes or until the bottom is dark brown.
  • Drizzle 4 gms.
  • butter over each fillet.
  • Gently turn the fish over.
  • Carefully drizzle the blackened side of the fish with the remaining butter.
  • Cook for 3 minutes or until the underside is dark brown and the fish is opaque throughout.
  • Serve immediately drizzled with lemon juice.
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