Cajun Beer Sauce

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READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan cook onion and bell pepper in hot oil until tender.
  • Combine beer, water, cornstarch, and Cajun seasoning in a small bowl and mix well. Add to saucepan.
  • Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes longer.
  • Serve with grilled or broiled beef or lamb.
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