Cajun Beer-Battered Onion Rings

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large sweet onions, peeled and cut into 1/2-inch rings
  • 2 14
    cups flour
  • 2
    teaspoons cajun seasoning (or to taste)
  • 2
    teaspoons baking powder
  • 1
    teaspoon salt
  • 14
  • 2
    cups beer (use a light-coloured beer for this)
  • 1
    large egg, lightly beaten
  • oil (for frying)
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DIRECTIONS

  • Place the onion rings in a large bowl of ice water; let stand for 35 minutes.
  • Drain then place on paper towels; pat dry well.
  • In a bowl combine flour with Cajun seasoning, baking powder, salt and cornmeal; mix to combine.
  • Add in the beer and egg; stir until thoroughly blended and smooth; chill for 20 minutes.
  • Dip the onion rings into the batter coating well on both sides.
  • Heat 3-inches oil in a Dutch oven to 375 degrees.
  • Drop the onion rings a few at a time into hot oil and fry until golden brown on both sides.
  • Drain and serve immediately.
  • Delicious!
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