Cajun Beef & Beans
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb extra lean ground beef
- 2 cups cooked rice
- 1 (16 ounce) can kidney beans, rinsed, drained
- 1 (16 ounce) can cannellini beans, rinsed, drained
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 tablespoon cajun seasoning
- 1⁄2 cup shredded cheddar cheese
directions
- Preheat oven to 350 degrees F. In a skillet, brown ground beef over medium-high heat, stirring occasionally (7-9 mins.).
- In a 2-qt. casserole mix cooked beef and all remaining ingredients EXCEPT cheese.
- Cover and bake for 25-30 minutes, stirring once, or until heated through. Sprinkle with cheese.
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RECIPE SUBMITTED BY
I am an Army wife. I have two young children. I just recently developed a passion for cooking so I am still in the learning stages but hope to get better! We are originally from Pennsylvania, but since my husband joined the military we have lived in Louisiana, New York and now Maryland..�