Cairo Almonds

READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 225°F.
  • Toss almonds with oil and spread on a nonstick baking sheet.
  • Toast for about 45 minutes, then toss with salt while warm. Wrap tightly in foil or waxed paper and allow to sit for a couple hours, then shake off excess salt.
  • Season to taste with cayenne pepper.
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