Cairo Almonds

"Low carb snack; best made a few hours before serving."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
50mins
Ingredients:
4
Yields:
6 1/4 cup servings
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ingredients

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directions

  • Preheat oven to 225°F.
  • Toss almonds with oil and spread on a nonstick baking sheet.
  • Toast for about 45 minutes, then toss with salt while warm. Wrap tightly in foil or waxed paper and allow to sit for a couple hours, then shake off excess salt.
  • Season to taste with cayenne pepper.

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Reviews

  1. Annacia
    These are yummy. I was leery about the salt amount but went ahead and after a good amount shook of all was good. Whats not to love about fresh roasted, salted and nicely pepper hot nut's? These will make a great munchy/snack/party tray addition. Really glad I gave them a try. :D
     
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