photo by Bonnie G #2
- Ready In:
- 1 lime
- 1 tablespoon superfine sugar
- 2 ounces gin
- crushed ice
- Cut up a lime into 8 wedges. Muddle the wedges in a rocks glass with sugar. Add gin and top with ice. Stir and serve.
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Good stuff but I enjoy this with cachaca over gin in this drink, but good when out of it! I did muddled in a shaker glass then gave a good shake. Which is key to this drink. I did cut back on the sugar to half the amount.<br/>Part of Menu #66619 which we did taste tasting of the different versions of Caipirinha`s. Thanks!
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<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p> <p>I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years. <br /><br /><br /></p>