Caffe En Forchetta (Coffee on a Fork)
Delightful dessert. Better eaten with a spoon than a fork, though. Found in an Italian cookbook, I'm sure, and modified to be healthier.
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INGREDIENTS
Nutrition- 2cups 2% low-fat milk
- 1
- 1⁄4cup sugar
- 1⁄4
- 2tablespoons sugar-free mocha instant coffee
- 2
-
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DIRECTIONS
- Preheat oven to 325.
- Combine all ingredients except grated chocolate in a medium bowl.
- Whisk until foamy and instant coffee has dissolved.
- Pour into 6 individual custard cups.
- Place cups in 13x9 baking dish and fill with hot water halfway up sides of cups.
- Bake 55-60 minutes or until knife comes out clean.
- Garnish with grated chocolate, if desired.
- Serve warm or at room temperature.
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