search saves

Cafe Liegeois

Cafe Liegeois created by MA HIKER

A classic French ice cream dessert. Sophisticated and simple.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • For ice cream: Beat chilled crème fraiche or whipping cream, sugar, instant espresso and coffee liqueur in medium bowl to stiff peaks.
  • Add ice cream and fold together.
  • Freeze overnight.
  • For topping: Beat whipping cream and sugar in medium bowl to stiff peaks.
  • Scoop ice cream into tall glasses.
  • Garnish with a dollop of whipped cream and top with a couple of the chocolate-covered coffee beans.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@evelynathens
Contributor
@evelynathens
Contributor
"A classic French ice cream dessert. Sophisticated and simple."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. minh l.
    very good very good
    Reply
  2. MA HIKER
    Cafe Liegeois Created by MA HIKER
    Reply
  3. MA HIKER
    This is wonderful. I am a huge fan of coffee flavored desserts and this is easy, delicious and impressive. I also drizzled a little kahlua over the whipped topping when serving. Very nice, tastes decadent and wonderful!
    Reply
  4. lauralie41
    This needs more than 5 stars!! I used whipped cream, instant coffee, and Kahlua. Softened the ice cream a bit in the microwave to make it easier to combine with the whipped cream mixture. For the chocolate covered coffee beans I combined instant coffee, cocoa powder, and just a bit of sugar. Sprinkled this over the top of the ice cream and enjoyed!! I didnt take a photo this time but such a pretty and elegant dessert!
    Reply
  5. evelynathens
    A classic French ice cream dessert. Sophisticated and simple.
Advertisement