Cafe Latte Slushy

Recipe by Happy Harry 2
READY IN: 8hrs 15mins
YIELD: 2-3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • FIRST:
  • You can lower the fat by using fat-free milk or fat-free half 'n half. You can also use Splenda to replace the sugar, but for me, the flavor was very different.
  • SIMPLE DIRECTIONS:
  • Combine hot coffee and sugar in a large bowl. Stir until sugar is dissolved. Add one cup milk. Stir well.
  • Cover and freeze in bowl for 8 hours.
  • SERVING:
  • Let thaw slightly in the refrigerator.
  • Add 1 cup milk.
  • Using hand electric beater, beat at medium speed until broken up.
  • Serve immediately with a drizzle of chocolate syrup.
Advertisement