Cafe Latte

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photo by Gay Gilmore photo by Gay Gilmore
photo by Gay Gilmore
photo by Gay Gilmore photo by Gay Gilmore
photo by Gay Gilmore photo by Gay Gilmore
photo by Gay Gilmore photo by Gay Gilmore
photo by Gay Gilmore photo by Gay Gilmore
Ready In:
15mins
Ingredients:
4
Serves:
1
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ingredients

  • 4 ounces Italian roast espresso, brewed
  • 4 ounces milk sweetener, steamed (as desired)
  • ice cube (made from leftover flavored coffee, if desired)
  • cinnamon, ground (for garnish) (optional)
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directions

  • Add (sweetened) hot espresso and steamed milk to a tall glass of ice. Stir.
  • If desired, sprinkle top with ground cinnamon.
  • Serve with a straw.

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Reviews

  1. Well, my photo is actually of the hot kind (no ice), but I took the photo and really wanted to post it to the recipe.
     
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