Cafe Au Lait Ice Cream
Attention Coffee Lovers: Serve this creamy nut-studded coffee ice cream with a fresh pot of hot java.
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INGREDIENTS
Nutrition- 1⁄2cup very hot tap water
- 4teaspoons instant coffee crystals
- 2cups whipping cream, whipped
- 1(300 ml) can eagle brand sweetened condensed milk
- 1⁄4teaspoon almond extract
- 1⁄2
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DIRECTIONS
- In large bowl, stir together water and coffee until dissolved. Cool to room temperature.
- Stir in sweetened condensed milk and almond extract. Gently fold in whipped cream and nuts.
- Pour into an 8" square baking pan or 9" x 5" loaf pan. Cover and freeze until firm, about 8 hours.
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