Café Noir

Name: Café Noir
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 8 serving(s)
Ingredients: 1 pinch salt (salt brings out extra flavor in the coffee); 1/2 cup ground dark-roast coffee and chicory blend; 7 cups water (3 1/2 pints)

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Recipe by littleturtle

A South Louisianna favorite. For the most part tourists can't stand it and locals can't live without it, but one thing's for sure: this WILL wake you up in the morning. Traditionally made in a French Drip pot, called a biggin, but a modern electric coffee maker works just fine.