Café Noir

Recipe by littleturtle
READY IN: 11mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pinch salt (salt brings out extra flavor in the coffee)
  • 12
    cup ground dark-roast coffee and chicory blend
  • 7
    cups water (3 1/2 pints)
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DIRECTIONS

  • Place salt in basket of coffee pot with the coffee grounds.
  • Pour water into resevoir and start coffee.
  • Serve hot.
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