Café De Olla (Mexican Spiced Coffee)

"Warm up anytime with this delightful drink featuring an alluring blend of brown sugar, zesty cinnamon and evaporated milk."
 
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Café De Olla  (Mexican Spiced Coffee) created by Baby Kato
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan.
  • Heat over medium-high heat, stirring occasionally, until boiling.
  • Reduce heat to low; cover.
  • Cook for 15 minutes.
  • Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
  • Heat evaporated milk in small saucepan over medium-high heat.
  • Whisk constantly until milk is frothy and just comes to a boil.
  • Remove from heat.
  • Strain coffee through a fine sieve into individual serving cups.
  • Serve immediately with frothed milk on the side.

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  1. rpgaymer
    I thought this was very tasty, and I don't even like coffee all that much. The spices and brown sugar really make it delicious though- almost like a chai tea. Who needs Starbucks when you can make coffee like this for a fraction of the price? [Made & Reviewed for PRMR]
     
  2. rpgaymer
    Café De Olla  (Mexican Spiced Coffee) Created by rpgaymer
  3. UmmBinat
    Tasty. I like that this uses dark brown sugar. Made as stated for a coffee shop type drink. I would make this again but increase the spices even more and see what happens.
     
  4. NorthwestGal
    This was a very tasty coffee drink. The brown sugar, cloves, and anise seeds really complemented each other quite well. This is my favorite coffee drink now. I will make it often.
     
  5. Sharon123
    Yummy! A nicely spiced coffee that I really enjoyed! I used whole milk instead of evaporated, and I didn't have any anise seeds. Thank you Annacia for a treat! I reminds me of chai.
     

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