Café De Olla (Mexican Spiced Coffee)

Recipe by Annacia
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan.
  • Heat over medium-high heat, stirring occasionally, until boiling.
  • Reduce heat to low; cover.
  • Cook for 15 minutes.
  • Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
  • Heat evaporated milk in small saucepan over medium-high heat.
  • Whisk constantly until milk is frothy and just comes to a boil.
  • Remove from heat.
  • Strain coffee through a fine sieve into individual serving cups.
  • Serve immediately with frothed milk on the side.
Advertisement