Caesar Salad With Tortellini and Asparagus
- Ready In:
- 14mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 cups hot water
- 1 (9 ounce) packaged refrigerated cheese-filled tortellini, uncooked
- 1⁄2 lb fresh asparagus, cut into 2 inch pieces
- 1 head romaine lettuce, torn
- 1⁄4 cup shredded parmesan cheese
- caesar flavored crouton
- caesar salad dressing (homemade or your favorite brand)
directions
- Bring water to a boil in a 4 quart dutch oven.
- Add tortelllini and asparagus and cook for 4 minutes, drain; rinse in cold water, and drain. Set aside.
- Place lettuce, tortellini, and asparagus in a large bowl; add dressing, tossing gently. Add parmesan and croutons. Serve.
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RECIPE SUBMITTED BY
CIndytc
United States