Caesar Salad With Tortellini and Asparagus

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READY IN: 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil in a 4 quart dutch oven.
  • Add tortelllini and asparagus and cook for 4 minutes, drain; rinse in cold water, and drain. Set aside.
  • Place lettuce, tortellini, and asparagus in a large bowl; add dressing, tossing gently. Add parmesan and croutons. Serve.
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