Caesar Salad with Red Chile dressing

Recipe by JillAZ
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • For dressing: In a food processor, place anchovies, garlic, Dijon mustard, worcestershire, chili powder, paprika, cider vinegar and lemon juice.
  • Process briefly to blend With processor running, slowly dribble in 1 cup of olive oil until blended.
  • For salad: Wash and tear the romaine lettuce.
  • Place in a large bowl and toss with desired amount of dressing.
  • Add croutons and parmesan and toss again.
  • Divide among 4 chilled plates.
  • Sprinkle with additional parmesan if desired.
  • Serve.