Caesar Salad-No Anchovies, No Eggs

Recipe by HeatherFeather
READY IN: 10mins
SERVES: 8-10




  • Set lettuce into a large serving bowl.
  • Place dressing ingredients into a blender (yes all at once), put the lid on your blender, and blend until smooth.
  • Pour some of the dressing over lettuce, as much or as little as you prefer, and toss well to coat leaves with dressing; I tend to use less and have extra to save for another salad later in the week.
  • Set one clean hand over your salad bowl and squeeze the lemon half over it- letting the juice drip through your fingers, but catching the pits (discard pits).
  • Grind some black pepper over the salad to taste.
  • Add Parmesan cheese and stir to coat.
  • Taste for seasonings, adding a little more salt, pepper, or cheese if desired.
  • When the seasonings are correct, add the croutons to the top, give a quick stir, and serve immediately.
  • This does not keep well- if you need to make in advance, prepare the salad dressing alone and then toss everything together just before serving.