Caesar Salad (21 Day Wonder Diet: Day 16)

Name: Caesar Salad (21 Day Wonder Diet: Day 16)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 slices rye bread; 2 slices prosciutto; 1/4 cup skim-milk natural yogurt; 1 tablespoon lemon juice; 1 anchovy fillet, well drained and chopped finely; 1 teaspoon Dijon mustard; 2 baby cos lettuce, trimmed with leaves separated; 1 egg, hard-boiled and sliced thinly

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Recipe by Sara 76

This is Day 16: Lunch, on the 21 Day Wonder Diet. This is such a delicious salad! You can toast the bread in a toaster to save time if you want to. Make sure you drain the anchovy well on absorbant paper. This lunch is to be followed by an afternoon snack of 1 medium orange.

READY IN: 15mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

slices rye bread
2

slices prosciutto
¹⁄₄

cup skim-milk natural yogurt
1

tablespoon lemon juice
1

anchovy fillet, well drained and chopped finely
1

teaspoon Dijon mustard
2

baby cos lettuce, trimmed with leaves separated
1

egg, hard-boiled and sliced thinly

DIRECTIONS

Preheat oven to 180°C.
Remove crusts from bread, cut bread into small squares. Place on oven tray; toast about 5 minutes.
Meanwhile, cook prosciutto in medium heated frying pan until crisp. Chop coarsely.
Combine yogurt, juice, anchovy and mustard in medium bowl. Add lettuce; toss to combine.
Serve lettuce mixture topped with toast, prosciutto and egg.

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