Caesar Salad (21 Day Wonder Diet: Day 16)

Submitted by Sara 76

"This is Day 16: Lunch, on the 21 Day Wonder Diet. This is such a delicious salad! You can toast the bread in a toaster to save time if you want to. Make sure you drain the anchovy well on absorbant paper. This lunch is to be followed by an afternoon snack of 1 medium orange."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 2

ingredients

• 2 slices rye bread
• 2 slices prosciutto
• 1⁄4 cup skim-milk natural yogurt
• 1 tablespoon lemon juice
• 1 anchovy fillet, well drained and chopped finely
• 1 teaspoon Dijon mustard
• 2 baby cos lettuce, trimmed with leaves separated
• 1 egg, hard-boiled and sliced thinly

directions

1. Preheat oven to 180°C.
2. Remove crusts from bread, cut bread into small squares. Place on oven tray; toast about 5 minutes.
3. Meanwhile, cook prosciutto in medium heated frying pan until crisp. Chop coarsely.
4. Combine yogurt, juice, anchovy and mustard in medium bowl. Add lettuce; toss to combine.
5. Serve lettuce mixture topped with toast, prosciutto and egg.