Cadbury Creme Egg in Hole Toast (Toad in the Hole)

READY IN: 8mins
SERVES: 1
YIELD: 1 toast
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cadbury creme egg
  • 2
    thick slices pound cake
  • 1
    tablespoon butter, for the pan
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DIRECTIONS

  • Cut two 1-inch thick slices of pound cake.
  • Make a hole in the middle of each with a small shot glass or cuff.
  • Cut your creme egg in half, reserve.
  • Melt butter in the pan.
  • Fry slices of pound cake without egg on one side til golden.
  • Flip the slices and then pur your creme egg halves in the middle of each toast.
  • Finish frying til both sides are toasty and creme egg is starting to melt and get all gooey.
  • Enjoy with a large glass of milk.
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