Cadbury Creme Egg in Hole Toast (Toad in the Hole)

"This is super easy and super fun for Easter. Skip the savory eggs for Easter breakfast and try this over-the-top sweet version instead. Plus: Pound cake fried in butter is always awesome. Enjoy! Borrowed from: http://www.seriouseats.com/recipes/2014/04/cadbury-creme-egg-in-hole-toast.html"
 
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photo by Liza at Food.com photo by Liza at Food.com
photo by Liza at Food.com
photo by Liza at Food.com photo by Liza at Food.com
photo by Liza at Food.com photo by Liza at Food.com
photo by Liza at Food.com photo by Liza at Food.com
Ready In:
8mins
Ingredients:
3
Yields:
1 toast
Serves:
1
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ingredients

  • 1 cadbury creme egg
  • 2 thick slices pound cake
  • 1 tablespoon butter, for the pan
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directions

  • Cut two 1-inch thick slices of pound cake.
  • Make a hole in the middle of each with a small shot glass or cuff.
  • Cut your creme egg in half, reserve.
  • Melt butter in the pan.
  • Fry slices of pound cake without egg on one side til golden.
  • Flip the slices and then pur your creme egg halves in the middle of each toast.
  • Finish frying til both sides are toasty and creme egg is starting to melt and get all gooey.
  • Enjoy with a large glass of milk.

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RECIPE SUBMITTED BY

<p>I'm a mom of two knuckleheads who continually crack me up and wear me out. I live to eat, cook, drink wine, run and read. I am a baker...I make wedding cakes for friends and family..a ton of work. I also love to search craigslist for stuff I don't need. I also happen to work for Food.com, the best cooking and recipe site out there!</p>
 
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