Cacen Gneifo (Welsh Shearing Cake)

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READY IN: 1hr 10mins
SERVES: 1
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Sift the flour with the baking powder, mix in the other dry ingredients.
  • Rub in the butter, then work in the beaten egg and milk.
  • Bake in greased tin lined with greased paper at 350 F for 1 hour.
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