Cacciatore Penne OAMC

Recipe by Trish Kenney
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Advance Prep---Cook chicken; Cut into cubes. Slice green pepper. Halve mushrooms. Cook pasta according to package directions until just tender. Rinse in cold water; place in large pan of cold water; store in refrigerator until ready to use.
  • Preparation---In large skillet combine broth, sliced green bell pepper, mushrooms, and tomatoes. Cook over medium-hign until green pepper slices are tender and cooked through.
  • Remove from heat. Stir in chicken and drained pasta.
  • Pour into labeled freezer bag; seal and freeze.
  • To Serve---Thaw completely. Reheat in large skillet until heated through. Serve hot, sprinkled with Parmesan cheese.
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