Cacciatore Penne OAMC
From "Cook For a Day, Eat For a Month Lite and Easy"
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INGREDIENTS
Nutrition- 2cups cooked chicken breasts, cubed
- 1cup canned reduced-fat chicken broth
- 1
- 1
- 2
- 2cups penne pasta
- 1⁄4cup parmesan cheese
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DIRECTIONS
- Advance Prep---Cook chicken; Cut into cubes. Slice green pepper. Halve mushrooms. Cook pasta according to package directions until just tender. Rinse in cold water; place in large pan of cold water; store in refrigerator until ready to use.
- Preparation---In large skillet combine broth, sliced green bell pepper, mushrooms, and tomatoes. Cook over medium-hign until green pepper slices are tender and cooked through.
- Remove from heat. Stir in chicken and drained pasta.
- Pour into labeled freezer bag; seal and freeze.
- To Serve---Thaw completely. Reheat in large skillet until heated through. Serve hot, sprinkled with Parmesan cheese.
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